Are you or someone you know interested in working in a positive environment with an enthusiastic team?  

We are hiring in all departments and accepting resumes for the 2017 golf season.

For all Food & Beverage positions please send your resume to James Willemsen, Executive Chef 

*Please note all candidates for food & beverage must be 18 years of age and have their smart serve certification.

For Golf Operations please send your resume to Ryan Wilson, Head Golf Professional
Available positions:
Part Time Golf Shop-Answering phones, cash handling, customer service, golf knowledge a must. 
Back Shop- Cart Cleaning, Range, General duties as assigned.

For the Greens Department please send your resume to Peter Sinuita, Golf Course Superintendent

*Please note all candidates for the greens department must be available for early morning shifts, 6 days a week.



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