Are you or someone you know interested in working in a positive environment with an enthusiastic team?
We are hiring in all departments and accepting resumes for the 2017 golf season.
For all Food & Beverage positions please send your resume to James Willemsen, Executive Chef
*Please note all candidates for food & beverage must be 18 years of age and have their smart serve certification.
For Golf Operations please send your resume to Ryan Wilson, Head Golf Professional
Part Time Golf Shop-Answering phones, cash handling, customer service, golf knowledge a must.
Back Shop- Cart Cleaning, Range, General duties as assigned.
For the Greens Department please send your resume to Peter Sinuita, Golf Course Superintendent
*Please note all candidates for the greens department must be available for early morning shifts, 6 days a week.