PLEASE NOTE FISH FRYDAYS ENDS AT 5:00 PM

 

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**Note: A Service Charge of 15% applies to parties of 10 guests or more. 

Friday Night 9 & Dine

Each and every Friday during the golf season (May to September) join us in the 4th Course Bistro for our Friday Night 9 & Dine.

Food & Drink Fest 2014

Congratulations to our team for winning "Best Overall Experience" at this year's Food & Drink Fest at the Hamilton Careport Center! Chef Nina served up her famous Crab Cakes, Pulled Pork Tacos & our Classic Broccoli Salad!

SOUPFEST 2014

The 4th Course Bistro and our Executive Chef, Nina Ruelens successfully defended their 2012 & 2013 Soupfest title at 2014 Soupfest!! We were voted as having the "Best Soup"!

Soup Fest Winning Recipes

Copetowns Broccoli Soup

Wild Mushroom & Double Smoked Bacon with Aged Cheddar & White Truffle Oil

 

 


 

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